Last week, I went to Infopresse RDV Media to hear what Andy Harris, the editor of Jamie magazine, had to say about the integration of the Jamie Oliver brand. Sadly, his…
FOOD + DRINK
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I would like to have a sip of an Earl Grey hot chocolate. In fact, I might also try hot chocolate with other tea blends. Outstanding hot chocolates start with fine…
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One thing that surprised me when I attended the Home Sense Fall 2010 media event was the quality of their kitchenware and gourmet sections. I did not expect to see the…
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The French design brother duo Ronan and Erwan Bouroullec created for Alessi a new tableware collection suitable for any time of the day. Ovale definitely has rustic and traditional roots; it is…
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Bijoux is a new collection of glass domes created by Dutch designer Kiki van Eijk for Secondome. I like the lines of her serving pieces. They will be presented at Maison…
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Shochu used to be a second level spirit in Japan. Over the last decade, it emerges as a hip drink and they are now many premium shochu brands available across Japan.…
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I’m happy that Hivron Turanli, a foodie and the Marketing Director at Macchi Inc. has accepted to be a guest blogger on At Home with Kim Vallee. Hivron agreed to talk…
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These tableware pieces are produced by a ceramics studio in Jersey City and sold at Canvas. I appreciate their simple lines. I usually lean towards simple dinnerware because they give me more…
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Elegant buffet servers enhance the look of your table. Holders and caddies are handy to bring the plates and flatware from your kitchen to the table. The pattern of the Britain…
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Robin Burnside wrote a cookbook that promotes a lifestyle from the farm to your table. One aspect of The Homesteader’s Kitchen that I enjoy is her desire to teach people how…
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The stunning white porcelain tableware collection by Dutch designer Aldo Bakker caught me eye. His graceful pieces were studied to fulfill a specific function. He likes his pieces to be tactile. Usually,…