I never realized until I watched a French TV show that “free form tart” is a concept that does not exist in the French cuisine. Food blogger Pascale Weeks of C’est moi qui…
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RECIPES + menus
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For her Easter brunch, our German-born friend Bettina Forget baked a Canadian version of a German sour cream cake often topped with fruits. That specialty cake is called Schmandkuchen. You sandwich…
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This way that this picture is styled shouts Spring. Plus, I love crepes. Making homemade crepes is real simple. This was one of the first recipes that I made as a…
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Write down the Poached Egg with Shitake Mushrooms, Wilted Arugula and White Truffle Cream recipe if you host the Easter brunch or for Mother’s Day. It is totally sublime. I discovered the…
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I changed my buying habits when I cook fish at home. I am not alone. More and more people are committed to eat sustainable fish and seafood. We start to see…
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I am all for the diversity of fruits and vegetables. It is a part of the marvel of nature and I feel that we owe it to future generations. This is…
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I usually make my French toasts with a cereal type of bread but this morning, I had almost an entire Italian loaf left, freshly baked yesterday. I did not want to…
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This recipe should be a hit with kids and adults. And the strawberry in those candy coated strawberries will make us less guilty to eat caramel. If you wish to make…
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I can rarely resist a tasty simple to make lemon chicken recipe. This is why I share the aromatic roasted chicken recipe by Evan Kleiman of Angeli Caffe in Los Angeles.…
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I absolutely love the traditional French onion soup. Who can resist the caramelized onion soup topped with croutons and melted cheese? When it is well done, the taste is divine. Ronda of…
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Amongst the Top 40 Good Things on Martha Stewart, I feel that 4 truly makes a difference when you cook. 1. Mise en place The “mise en place” is the first…