Breakfast is one of favorite meals. This is why I selected a breakfast in bed as my ultimate Valentine’s Day gift. If you are celebrating Valentine’s Day this weekend, you will…
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RECIPES + menus
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If there is a thing I envy from people who live in a warm region is their capability to grow their own citrus fruits. I wish i could have my own…
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When a leafy green vegetable shows up on food trend lists, there must be something truly wonderful about it. That’s what made me consider kale as a new addition to our…
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Crab and fish cakes are a crowd pleaser appetizer. Plus, they are not hard to make. Aun Koh of Chubby Hubby adapted a recipe from Teage Ezard’s cookbook Lotus to make her stylishly served Crab cakes…
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I love cupcakes as much as the next girl, but I’m not alone in thinking they reached their (sweet, fluffy) peak last year. Pie sliced through its sweet competition to top…
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If you are looking for a no-fuss appetizer to prepare that will be a crowd pleaser, check out this recipe by Matt Bittman. No need of cooking skills to prepare his…
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Oblong and orange, a persimmon is one of those rare fruits (yes, it’s a fruit) that – unlike apples and oranges – hasn’t made it to top billing in lunchboxes or…
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Started your holiday baking yet? Me either. Though in between choosing my recipes and preparing my ingredient shopping list, I’m on the hunt for tips to help make the baking process…
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I spotted those on the last issue of Sweet Paul Magazine. Although it was intended for a Holiday brunch, I feel that it is something fresh and appetizing that you could…
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December 1st marked the first day of Hanukkah. Even if you don’t typically celebrate the eight day Festival of Lights, making potato latkes is an easy way to enjoy this holiday.…
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Preparing a perfectly browned bird can be a daunting task even for a “seasoned” cook. After all, most of us only do it a few times a year. Last week I…