This is part 2 of the eco-chic BBQ that I hosted last Friday night thanks to True North Salmon and iStudio. One of my guests goes fishing the Atlantic salmon every…
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RECIPES + menus
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FOOD + DRINK RECIPES + menusHow to Keep Produce, Meats and Food Longer for my Gastronomic Wednesday
I have to confess that I am not good at freezing food. For most of my adult life, I did my grocery everyday buying only what I needed to prepare my…
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FOOD + DRINK RECIPES + menusChickpea and Mango Salad Recipe Followed by a Grilled Red Snapper with a Fresca Salsa
Both recipes are from the Chef at Spa Eastman, a spa who won several awards. The latest is the Eastern Townships’ Final of the Grands Prix du tourisme québécois in the…
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My stylish living philosophy includes beautiful, tasty and healthy choices when it comes to home cooked meal. Making one special dish may be enough to create a simple meal into something…
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With more people eating at home, we need tested and proven recipes. Chefs deliver that. An emerging trend is that the celebrity Chefs are more embracing Web 2.0. They all wish…
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I gathered a few old tips that anyone can use in the kitchen from Real Simple. + The old-fashioned Cast-Iron Skillet is one of the most efficient way to cook. I…
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You probably noticed that tea is becoming the new premium coffee. More and more people are getting into the pleasures of a good cup of tea. A tea made with natural…
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I recycle or gave away my magazines after one year. This means I lose many recipes. This is where MyRecipes.com comes handy as it gave you the chance to find recipes…
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The same women behind the Easter Egg cookies I showcased yesterday share every week recipes on The Jewels of New York. The photos look amazing. Their farewell to winter meal caught…
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Spring 2009 fashion and home décor trends are filled with colors. On our plates, the rainbow of colors is not only cheerful, it is healthier. If you are looking for recipes…
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For cooking breakfast, my husband and I each have our specialities. My husband is the specialist of eggs and omelettes. I prepare French toast, crepes or Belgium waffles. It is fun…