Balancing salt and sweet is popular with chefs. Simply think of caramels with fleur de sel or molten chocolate cake served with [...]
October 5, 2009 | by Kim
I read on the New Times this morning that Condé Nast plans to announce that it will close 4 magazines: Gourmet, Cooking, Modern [...]
September 24, 2009 | by Kim
Good news for home cooks. You can enter a recipe contest every week with a cool winning prize. Harper Studio will publish [...]
September 6, 2009 | by Kim
Old cooking traditions are hot again. According to an article on the Globe and Mail, the younger generations enrolled in canning workshops. [...]
August 17, 2009 | by Kim
I received a complimentary copy of a new cookbook done by a vibrant and charming woman Chef I met through Facebook. It [...]
July 14, 2009 | by Kim
Beside mastering cooking techniques, the best way to improve your cooking is by learning how to balance flavor. First, you need to [...]
June 3, 2009 | by Kim
This is a recurring topic lately. I worked too hard and by the time I returned home I do not feel like [...]
May 30, 2009 | by Kim
It may be too late but I still want to publish the info, just in case. Laura will do two signings for [...]
October 5, 2009 | by Kim