I am always on the look out for tasty summer drinks. The New Times asked mixologists to share a summer cocktail with 3 ingredients or less. Garnishes, sugar, seltzer and simple syrup do not count. Merlin Griffiths, the global ambassador for Bombay Sapphire, told me at a media event that it is best to make a [...]
COCKTAILS + wine, FOOD + DRINKS | May 27, 2011 | by Kim Vallee
The Bombay Sapphire media event gave us the occasion to learn new cocktail recipes. They collaborated with a local chef to pair each cocktail with an appetizer. This year, Eric Gonzales of Auberge Saint-Gabriel was the invited chef in Montreal. I learned several cooking tips from Eric. His food was delicious. I shared his recipes so you [...]
COCKTAILS + wine, FOOD + DRINKS | February 7, 2011 | by Kim Vallee
I can’t tell you if it makes you feel better since I did not catch a cold this winter, but I like the concept behind the Cold and Cough Collection at DavidsTea. The cute packaging grabbed my attention. Cold 911 contains sinus-clearing eucalyptus and juniper berries, plus you get a dose of vitamin C with the orange [...]
COCKTAILS + wine, FOOD + DRINKS | December 21, 2010 | by Heather Watterworth
Whether you choose to add rum or not, eggnog is a classic beverage best accompanied with a fire, a blanket and a holiday movie. Heat it up to greet guests as they come in from the cold or serve it with brunch on Christmas day. To ensure even those with dietary restrictions can enjoy this [...]
December 9, 2010 | by Heather
Cranberry juice is an easy way to give a cocktail festive flavour and colour. It pairs well with vodka, gin or tequila. [...]
December 2, 2010 | by Kim
I enjoy the taste of a hot chocolate after a day of ski or to drink instead of dessert on a cold [...]
November 30, 2010 | by Kim
You know by now that I believe it is a must to prepare a signature drink to greet your guests. I found [...]
September 3, 2010 | by Kim
Shochu used to be a second level spirit in Japan. Over the last decade, it emerges as a hip drink and they [...]
COCKTAILS + wine, FOOD + DRINKS | June 25, 2011 | by Kim Vallee