Yellow Easter Desserts from Martha Stewart

I selected those three desserts because I feel they fit with what is in fashion right now. Bright yellow is the hot color this season.

+ It requires a little bit of practice but if you are patient and have a steady hand, you should be able to reproduce the Chrysanthemum Cupcakes to your satisfaction. Coloring your buttercream in several pastel hues adds sophistication.

+ Lime Meringue Tarts look like a white washed sunflower. You could simply do the curb and turned them into tartlets.

+ Bird’s Nest Cookies are thin chocolate cookies with ganache icing dipped into grated coconut. Fashion it to form a nest for two or three miniature chocolate eggs.