This time around, I composed a simple weekday menu that is healthy and delicious from recent submissions on Tastespotting.
What’s for dinner is a question that becomes hard to answer day after day. My menu can save you time or at least, inspire you.
My goal is to give you practical options. At the same time, you will discover or be reminded of wonderful blogs by foodies.
Today’s Menu
- Chilled Carrot and Ginger Soup by Two Fat Als – Tastespotting #17151
- Jalapeno, Cilantro, Cumin & Lime Marinated Skirt Steak by Well Fed – Tastespotting #17127
- Roasted Rosemary Gold Potatoes – Gold Coins by White on Rice Couple – Tastespotting #17093
- Dreamy Creamy Blueberry Ice Cream by Straight from the Farm – Tastespotting #17077
