Every month, the talented team at Kréavie shared the making of a fabulous themed sweet table. For February, they designed a sweet table in honor of the Carnevale (Carnival of Venice). It is a one of a kind event that I would like to attend one day. People wear outstanding epoch costumes with the famous Venetian masks.
If you wish to make your own, you will need several props to make it works. Gold traditional elements are a must. It is the perfect occasion to use the formal crystal trays that your grandmother gave you.
Attention to details, like the crystal and macaron tree or the application of gold powder on the meringues, adds opulence to the presentation.
SOURCING:
+ Sweet table : Une dernière danse avant la fin du Bal at Kréavie – photos by Julia C. Vona
+ Sweet table : Bal à Venise at Kréavie – photos by Julia C. Vona
+ Carnival of Venice photos – 7th March 2011 and 8th March 2011
