Crab and fish cakes are a crowd pleaser appetizer. Plus, they are not hard to make.
Aun Koh of Chubby Hubby adapted a recipe from Teage Ezard’s cookbook Lotus to make her stylishly served Crab cakes with green chilli mayo. If you prefer the taste of haddock or cod, you might enjoy the lemon-and-dill-flavored taste of the Yankee Fish Cakes that I found on Saveur. One last idea is to cook tasty Salmon croquettes.
SOURCING:
+ Crab cakes with green chilli mayo photographed by Aun Koh
+ Yankee Fish Cakes photographed by Todd Coleman for Saveur
