You know how I like kitchen gadgets that simplify my life and are easy to clean. I pick my big mandolin slicer when I need julienne strips but I would prefer…
food
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The photography and the recipes of Our Kitchen will inspire to cook. How can you resist the sight of this Lemon and yoghurt cake? We can never read too many food blogs.…
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Last weekend was the 2009 edition of Nuit Blanche in Paris. For the occasion, Gilles Stassart dressed mannequins in food. “Les diététiques” was presented in 4 cycles at 4 Monop’ stores.…
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If you up for the challenge, you could try to compose the best superfood (meaning high phytonutrient content) sandwich. Anne’s Food is having a contest. Anyone can participate. She thought of a…
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Good news for home cooks. You can enter a recipe contest every week with a cool winning prize. Harper Studio will publish the winning recipes in the Food52 cookbook. + Food52…
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I had a special lunch twelve days ago. Hivron and her husband Paolo Macchi received me for a tasting of their products at a local restaurant in Old Montreal. While talking…
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This menu is so quick to make that you still have time to serve this meal tonight to your family. To get the full effect of the charming sight created by…
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Old cooking traditions are hot again. According to an article on the Globe and Mail, the younger generations enrolled in canning workshops. I feel that it is simply a continuation of…
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You probably noticed the trends towards miniature vegetables. Chefs like to use them. They are cute and make it easier to plate your dish. Savoura, the brand that brought us the…
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Naming a restaurant Basil and Cacao is a sure way to grab my attention. I had the pleasure of eating a wonderful gastronomic at Basilic et Cacao located in Eastman, Quebec…
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It was such a treat to see all these rows of local grown vegetables that I could not resisted taking some pictures. I bought everything we ate tonight. My husband and…