February 7, 2008 marks the start of the Year of the Rat. It is also the beginning of the Chinese New Year celebrations.
If you have nothing planned for tonight, there is still plenty of time to improvise with the quick entertaining guide I wrote for the Web site of Food Network Canada.
About the decor
I illustrated some of the key elements of the party so you know what to look for to design your décor. I took the picture of the red lanterns while I was visiting Las Vegas two weeks ago. There are the kind of lanterns you should look for.
If you live in a town with a Chinatown neighborhood, you will have no problems finding the red lanterns, a trio of spring couplets or the red envelops for the pocket money. Wrap your party favors in red packet or small bags.
Decorate the table with red and gold accents. Make a centerpiece in an instant by nicely arranging a bowl of oranges and tangerines. Display some with the leaves on, if you can.
What to eat?
If you have no time to cook, Chinese food take-outs can come to your rescue. Make sure to order spring rolls, dishes with noodles plus several dishes with fish and chicken.
I also prepared a list of recipes taken from FoodTV.ca.If you wish to cook, try any of my suggested recipes. They are simple to prepare.
Fortune station
Chef Michael Smith showed us how to quickly make your own fortune cookies. When they arrive ask your guests to write three fortune. Set up a station with pens and cut paper pieces.
Wear a red dress and you are ready to enjoy yourself with your friends and family.
Read my article on Food Network Canada to understand the symbolism behind the various elements of the Chinese New Year. This way, you can easily host a meaningful Chinese New Year party.
Gung Hey Fat Choy — Happy New Year and be prosperous!
Sourcing:
Photo credit: Spring Festival Couplets by poorfish
Photo credit: Lion Dance by stu_spivack
Photo credit: Chinese Buddhist New Year, Amsterdam by Cookiemouse
Photo credit: dbs red packet by hermanwest
Learn more: Host a Chinese New Year Party by Kim Vallee, entertaining expert on FoodTV.ca