What a pretty sight! These are pasta made by food historian and food teacher Oretta Zanini De Vita. As you can see, making pasta has so secret for her. She owns…
Browsing Tag
book
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Once the cold has arrived, I like to read a good book, browse my favorite magazines or explore the Web on the couch with a blanket on my legs. My everyday…
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Balancing salt and sweet is popular with chefs. Simply think of caramels with fleur de sel or molten chocolate cake served with olive oil. I am in the middle of organizing my…
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Good news for home cooks. You can enter a recipe contest every week with a cool winning prize. Harper Studio will publish the winning recipes in the Food52 cookbook. + Food52…
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Old cooking traditions are hot again. According to an article on the Globe and Mail, the younger generations enrolled in canning workshops. I feel that it is simply a continuation of…
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Beside mastering cooking techniques, the best way to improve your cooking is by learning how to balance flavor. First, you need to know which ingredients complement each other. You also need…
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I was due for a book review. Instead of my usual cookbook or home decor book review, I went for a green living book. In fact, the book I selected completes…
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My friend Jaime of It’s a Jaime Thing is hosting her first giveaway. She has 4 signed copies of Intimate Weddings by author Christina Friedrichsen to give away. My wedding was…
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New Year is associated with New Year’s resolution and wishes. The most important gift of all is to enjoy life to its fullness is being healthy. It is a fact that…
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After the Food Network’s TV series that debuted in 2007 comes the cookbook. You can recreate 45 of Anthony’s best recipes at home. Like he does in the show, the 192-page…
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In her latest cookbook published by Whitecap, Anna Olson updates the classic dishes. It feels good to revisit recipes that have stood the test of time. In the Kitchen with Anna,…