CAKES + desserts ENTERTAINING

Sweet Lucie’s Organic Ice Cream Cart

sweet lucie's vintage ice cream cart

sweet lucie's vintage ice cream cart

Sweet Lucie’s is another cute story born from the desire of parents-to-be to eat organic food. The idea emerged from the ice cream craving of Geri. This explained why owners Geri and Mike Czako named business after their little girl.

I was sold when I first laid my eyes on their charming 1950’s ice cream truck and their vintage ice cream cart. From the reviews I read online, their organic ice cream is supposed to be divine. I say “Bravo!” for developing such a superb concept.

Serving Southern California

sweet lucie's organic ice cream vintage cart and truck

If I was hosting a wedding, a birthday party, a bar/bat mitzvah or a special private party in the Southern California area, I would give them a call. Sweet Lucie’s can cater up to 600 guests per event but you do not have to host a huge party like that go with this party rental service. I know that they were hired for a 40th birthday party, kids birthdays, weddings and a golf tournament. Sweet Lucie’s will work with you to tailor the ice cream flavors to your taste and party theme. They can also serve a sunday bar.

sweet lucie's mint lemonade sorbet recipe

As far as I know they did not start yet, but they should bring their ice cream to the streets of Southern California in a near future. For the rest of us who live too far to enjoy their tasty ice cream, we can prepare their Simple At-Home Organic Mint Lemonade Sorbet Recipe.

SOURCING:
+ Sweet Lucie’s
+ Sweet Lucie’s at The Knot event – photo by Duke Photography Inc.
+ Simple At-Home Organic Mint Lemonade Sorbet Recipe on Tastespotting’s blog

  • Joel Semanko
    October 25, 2010 at 16:35

    HI Kim,

    I love following great stories about the ice cream industry and trucks. I agree this ice cream truck is really sweet and has a great retro look. I’m hoping to see it in Southern California soon because it is a significantly different look and image than the majority of trucks operating in Southern CA.

    I recently enjoyed wathcing a quick introduction to Archie’s Ice Cream in LA on the food Network.

    My company is not making organic ice cream, but it is reinventing the ice cream truck with a new look and image. We’re in the process of opening it as a franchise business opportunity in Southern California, specifically San Diego right now.

    Please keep posting great stories about what’s new and cool in the ice cream industry, I enjoy reading your blog.