COCKTAILS + wine FOOD + DRINK

Summer Cocktail: Flying Lotus

Posted on June 4, 2010
flying lotus recipe

When I went to the Periphere media event at the Domison store last week, they served us a refreshing cocktail made with lychee. I felt in love with it. And thanks to @Clarah I can share the recipe with you. I predict that it will become one of your favorite cocktails this summer.

Flying Lotus recipe

recipe by Philippe & Emmet at Laika

Mix in a blender:

  • 1.5 oz vodka
  • 2-3 mint leaves
  • 2-3 lychees (fresh, or canned without the juice)
  • 1 oz lemon juice
  • 0.5 oz sugar syrup (or cane syrup)
  • ice cubes

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • Carol@The Design Pages
    June 4, 2010 at 01:30

    Well if we ever get a nice day in Vancouver this spring/summer I will definitely be trying this. I’m a sucker for for anything with mint!!

  • Jen @ SecondCitySoiree
    June 4, 2010 at 14:16

    That sounds delicious! I’m always on the hunt for unique cocktails and will have to add this one to my repertoire.

  • Suzanne
    June 4, 2010 at 22:26

    I just love lychee fruit! Its so sweet and refreshing! Thanks so much for the recipe!