FOOD + DRINK RECIPES + menus

Recipe of an Egg Baked in Cream

Posted on December 20, 2009

Camino\'s Egg Baked in Cream by seven spoons

I talked last month about the easiest of serving an egg in a ramekin if you host a brunch for a big crowd. Since we always need more recipes, I am glad to share the Camino’s Egg Baked in Cream that I found on Seven Spoons. This is delicious recipe that would not break the bank.

If you are out of ramekins, you can always use a small bowl that goes into the oven. I also like the look of cast-iron mini cocottes. The mini cocottes become an option when you host a brunch for a small group. You can see the result of the Camino’s Egg Baked in Cream when served in a ramekin on The Wednesday Chef.

+ photo: Seven Spoons

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • egglovermummy
    October 29, 2010 at 12:27

    Cool ideas on this site, thanks. I actually took the plunge and got me some chickens last week! Now I have so many eggs like you wouldn’t believe. You might like these egg recipes.