See how one utensil makes all the difference. Take clues from these superbly done scallop ceviche for serving any appetizers on a seashell. I am inspired by the stylish way they display the seashells on a fork. This method is also practical since your guests will grab their fork at the same time.
Cut your zucchini or cucumber lengthwise to achieve a more sophisticated look. This is a simple trick to enhance how you serve your vegetable skewers. And if you lack the time to make your own, you can always buy them at Cool & Simple (or Gastronomia).
+ Cévichés de pétoncles au gingembre $8.95 CAD at Cool & Simple
+ Mini-brochettes de légumes grillés $6.95 CAD for 8
Emily FitzhughAugust 2, 2011 at 20:33
Absolutely gorgeous photos. How perfectly delicious for a summer party. xo