ENTERTAINING EVERYDAY entertaining

Pretty Appetizers

Posted on August 1, 2011
scallop ceviche

scallop ceviche

See how one utensil makes all the difference. Take clues from these superbly done scallop ceviche for serving any appetizers on a seashell. I am inspired by the stylish way they display the seashells on a fork. This method is also practical since your guests will grab their fork at the same time.

grilled vegetable skewers

Cut your zucchini or cucumber lengthwise to achieve a more sophisticated look. This is a simple trick to enhance how you serve your vegetable skewers. And if you lack the time to make your own, you can always buy them at Cool & Simple (or Gastronomia).

SOURCING:
+ Cévichés de pétoncles au gingembre $8.95 CAD at Cool & Simple
+ Mini-brochettes de légumes grillés $6.95 CAD for 8

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • Emily Fitzhugh
    August 2, 2011 at 20:33

    Absolutely gorgeous photos. How perfectly delicious for a summer party. xo