FOOD + DRINK FOOD presentation

Orange-Banana Smoothie Pops in Canelé Molds

Posted on August 12, 2010
baking tin popsicles

These orange-banana smoothie pops will be great for a summer brunch. You can improvise with your favorite fruit combinations. These fruit pops deliver a twist on a popular drink.

No need for popsicle molds to make stylish ice pops, simply grab a set of individual baking molds. The cannele mold pop create the best effects. I suggest that you get a silicone canelé mold because it will be easier to remove your popsicles when they are ready to eat. By the way, the right spelling for canelé is one n, not two.

SOURCING:
+ World Cuisine Non-Stick Silicone Canele Mold $20 USD at Amazon.com [affiliate link]
+ Orange-Banana Smoothie Pop recipe
+ photo by Tina Rupp – as seen on Country Living
+ via The Kitchn

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • KimVallee
    August 12, 2010 at 14:09

    Serve Orange-Banana Smoothie Pops in Canelé Molds for a summer brunch http://kim.tl/cP3d9n – thanks to @kitchn for this find

    This comment was originally posted on Twitter

  • ChristelleRocks
    August 12, 2010 at 14:25

    Really nice! RT @KimVallee Serve Orange-Banana Smoothie Pops in Canelé Molds for a summer brunch http://kim.tl/cP3d9n – thanks to @kitchn..

    This comment was originally posted on Twitter

  • kristen
    August 12, 2010 at 18:03

    For this Texas summer heat, those look like the perfect treat!

  • tony
    August 13, 2010 at 12:40

    They look like a desperate stretch to use a mold for an unintended purpose. About 1/10 as appetizing as an actual canele.

  • mindy
    August 16, 2010 at 00:18

    This is so cute