FOOD + DRINK RECIPES + menus

Miso Udon Noodle Soup

Posted on July 20, 2010
miso udon noodle soup by jaden hair of steamy kitchen

Looking at this Japanese style soup made by Jaden Hair of Steamy Kitchen brings back nice memories. We tasted so many miso soups on our trip. The great thing is that they were always different.

And who can resist the view of fresh vegetables? I just need to find a place in Montreal that sells shimeji mushrooms, or white beech mushrooms to be ready to make this soup.  If you have the ingredients on hands, it will only take you 15 minute to prepare it. The shimeji mushrooms lose their bitterness when you cook them and take a nutty flavor. They maintain a slightly crunchy texture.

+ photo: Udon Miso Noodle Soup recipe at Steamy Kitchen

An ex-lifestyle and entertaining expert and UX designer who became a STEAM educator. At Bidouilleurs, I helped kids aged 5-12 become inventors and makers. An innovative mom who cares about gender equality and to get more girls and boys interested in STEM/STEAM.

  • KimVallee
    July 20, 2010 at 00:29

    Inspired by the Miso Udon Noodle Soup of @steamykitchen http://kim.tl/boQYar

    This comment was originally posted on Twitter

  • itsallyoga_baby
    July 20, 2010 at 02:09

    yummmmm! RT @KimVallee: Inspired by the Miso Udon Noodle Soup of @steamykitchen http://kim.tl/boQYar

    This comment was originally posted on Twitter

  • Sally
    July 20, 2010 at 06:17

    Health in a bowl!

  • Jaden
    July 20, 2010 at 08:28

    Thanks for the shoutout girlfriend!

  • The Cilantropist
    July 20, 2010 at 12:57

    I love this kind of soup! Looks delicious! 🙂

  • André
    July 20, 2010 at 13:57

    Kim, I think you will find the mushrooms you are looking for at “Chez Louis”, Jean-Talon market. Nice recipe! Thanks.

  • Andrea
    July 20, 2010 at 16:53

    I love miso soup. Those mushrooms look so perfect. I never make anything as appealing as that.