Food that feels Canadian includes trout, cod, salmon, maple syrup and apple. I gathered a list of dishes that are stylish but that would not keep you all day in front of your stove.
Appetizers
+ Zucchini and goat cheese tarts by Eat Drink Pretty – I like her suggestion to serve it on a small Mason jar
+ Rustic Summer Squash Tart by Woman’s Day (small image from Tastespotting)
+ Apple and chevre salad with honey vinaigrette by Sweet Paul (not shown)
Side dishes
+ Greek Quinoa Salad by Eclectic Recipes (left image – above montage)
+ Citrus Haricorts Verts from Fresh with Anna Olsen (see below)
Main courses
+ Slow roasted black cod, glazed baby carrots, lemon/butter/caper sauce by Wrightfood (first image)
+ Summertime chicken by Bernadetta Sherman (right image – above montage)
Dessert
+ Plum Clafoutis from Fresh with Anna Olsen
Sally
June 30, 2010 at 06:07These look so tasty, I might give the goats cheese tart a go next week!
Carol@The Design Pages
June 30, 2010 at 23:06Oh, those look good. I also fell in love with the zucchini tarts at Eat, Drink, Pretty. Happy Canada Day!! Carol
Rachel
July 1, 2010 at 16:40Yum! These are great suggestions! I’ve been looking for Canada Day ideas, thanks so much for these, I’ll be linking.
Candice
July 2, 2012 at 00:22These look absolutely wonderful! I can’t wait to try them!