Menu for an End of Summer Party

This menu is so quick to make that you still have time to serve this meal tonight to your family. To get the full effect of the charming sight created by this old table, you can postpone it for the closing party at the cottage.  When I saw this delightful scene, it reminded me of the South of France.

Because the temperature is colder and let’s face it, closing the cottage requires time, planning a simpler menu seem to be in order. I selected dishes that required minimum cooking and preparation.

Anyone can cook an assortment of sausages on the barbecue. Devise a meal on a theme by assembling a platter of cured meats and salami for appetizers. Pay attention to the condiments to make it more special. Get several types of mustard. To play on textures, it is important to add crush with salads and pickled vegetables. Drinks are straight-forward since this menu called for European beers and red wines. Also provide one non alcoholic drink besides water.

You can made little bouquet with an assortment of fresh herbs from your own garden or wild flowers from your land. Tie each bouquet in with a simple string. Insert the end in a small plastic bag filled with a little bit of water and tie at the top. Then, you put the bouquet is a tall Mason jar with a gift tag. Voilà!

SOURCING:
+ Salami Sampler at Dean & DeLuca $40 USD
+ Grilling Sausage Set $25 for 12
+ Dean and DeLuca Chile Dijon Mustard $6 USD
+ Dean and DeLuca Sweet Cucumber Pickles $9 USD
+ Walnut Harvest dinner scene by Cooking Light – photo by Becky Luigart-Stayner