You can imagine that being published on a publication for the first time is a great feeling. I am sharing the good news with you.
I wrote two articles for the Entertaining Guides of Food Network Canada. Even better, my subjects are two styles that are dear to me.
I wrote about a French Country Fête and a Scandinavian Modern Christmas. Tips on the menu, the tableware, Christmas decorations and the music define the unique character of each celebration.
Take a look. Four more Holiday celebrations complete their Holiday Entertaining guides. I am doubly happy that my two articles made their Our Top Picks list. It is time to go back reality now.
Get inspired: French Country Christmas Guide on FoodTV.ca
Get inspired: Throw a Scandinavian Modern Christmas at FoodTV.ca
Photo credit (bottom): Pont Aux Choux dinnerware by Gien – photo taken by me at Arthur Quentin
JennNovember 26, 2007 at 10:37
That’s awesome news … ^^
Your post brought me back to this article I just read last night at Chapters in YWD Magazine called Weddings a la Provencale. Three inspired designers bring Provence to your wedding table, with their innovations in French cuisine, wedding cake design, floral arrangements and decor.
Sarah DennisNovember 26, 2007 at 12:33
Kim that’s fantastic! Congratulations! I’m going to read the articles now.
At Home with Kim ValleeNovember 26, 2007 at 22:37
Thank you Jenn and Sarah. And Jenn, the Weddings a la Provencale are awesome. I have no choice but to showcase my favorite soon.