In her latest cookbook published by Whitecap, Anna Olson updates the classic dishes. It feels good to revisit recipes that have stood the test of time.
In the Kitchen with Anna, you will discover new techniques, surprising flavor combinations, and special preparation methods adapted for home cooking. You learn new tricks about 125 tasty dishes in a 224-page cookbook. I am curious about this book; I will have to check it out.
If you are a regular of Food TV Canada, chances are that you already know who is Anna Olson. For the rest, Anna joined Food Network Canada in 2002 to host Sugar, a dessert cooking show. Before that, she worked for seven years as a pastry chef at Inn on the Twenty in Jordan, Ontario. This is where she met her husband Michael Olson, who is also a Chef.
Her latest project on Food Network Canada is a 26-part half-hour cooking show called Fresh with Anna Olson about eating fresh, eating local.
For my fellow Canadians, I am glad to report that the book costs less in Canada. In the Kitchen with Anna is published by the same publisher of another Canadian cookbook I like, Whitewater Cooks.
SOURCING:
+ In the Kitchen with Anna: New Ways with the Classics – $22.76 USD at Amazon.com
+ In the Kitchen with Anna by Anna Olson – $18.87 CAD at Amazon.ca
+ Whitewater Cooks by Shelley Adams – price: $19.77 USD at Amazon
