How to Make at Home the Best Ever After Eight Chocolate

escriba wedding cake : after eight details

When I saw this on TV this morning, I was in awe! This is the simplest idea to impress your guests at your next dinner party

How to make fancy After Eight Chocolate in 7 steps

Christian Escribà demonstrated for a TV5 show called Mixeur. The recipe is an idea from the cooking genius, Chef Ferran Adrià of El Bulli. I took pictures from my TV, which explained the lower image quality.

how to make after eight chocolate

  1. You start with fresh mint leaves.
  2. Deposit the leaves on a waxed paper sheet in a cookie tray.
  3. Pour hot chocolate on each leave – my choice would be dark chocolate
  4. With a spatula, spread the melted chocolate to create a layer
  5. Deposit in the fridge for cooling down
  6. Carefully turn and remove the paper
  7. Use a dessert tongs to place them in a serving plate

With a recipe so simple there are no reason why not to serve homemade mignardises after your meal.

After Eight Wedding Cake

If you like the idea, you can order from Pasteleria Escribà the After Eight wedding cake where white chocolate suits better the occasion.

escriba after eight wedding cake

If you understand French, you can watch online the episode 5 of Mixeur with La famille Escriba, Philippe Starck and more.

+ Recipe images from MIXEUR, les goûts et les idées
+ Pasteleria Escribà

  • Anile
    February 9, 2009 at 14:20

    Oh my gosh thanks Kim! I love After 8s but their ingredients can make me a bit ill… so this is the PERFECT solution! I will plant a pot of mint this summer on my balcony just for dessert 🙂

  • Elysse
    March 29, 2009 at 00:52

    It looks so beautiful when my sister showed my mom she said that it was so beautiful and elegant. And my jaw droped and I said WOW!!!!!1