Holiday baking is as much as decorating than the actual baking. These three desserts have the look and taste to impress your guests or your kids this holiday season.
Let’s start with my favorite one. Turning the regular round donuts into a snowflake is not complicated at all. To create the pattern, make 6 shallow cuts from the edge to the center of each round with a sharp paring knife.
photo credits: Lisa Hubbard for Martha Stewart
An old recipe from Martha Stewart won my heart. Her Candy-Cane Marshmallows are peppermint marshmallows that get their red swirl from a quick marbleizing technique. People who tried the recipes reported excellent results.
photo credits: Lucia Puiggros via Amy Atlas blog
Lastly, if you are still into cake pops, you may to bake these cute snowman cake pops made by Laura and Maia from All You Need is Cupcake.
+ photo credits: Chris Court for Living etc. December 2012