Grilled Cheese Sandwich Party Idea

Gruyere grilled cheese with Prosciutto, Arugula and Tomato

Gruyere grilled cheese with Prosciutto, Arugula and Tomato

If you are looking for alternatives to the Make Your Own Pizza party, Martha Stewart suggested on Oprah that you throw a Grilled Cheese party for grown ups. I think it is a great idea! Everybody loves grilled cheese sandwiches.

Like most comfort food, the grilled cheese sandwiches has raised to new heights lately. The key is to upgrade the basic ingredients. I prepare my upscale grilled cheese with a port wine infused aged cheddar and a French baguette. It’s divine! I adapted the recipe from Pullman, an excellent wine and tapas restaurant in Montreal. Other recipes that are worth a try are:

How to Throw a Grilled Cheese Party

idea for a grilled cheese station for a casual party

The preparation is easy. Make sure to get a nice cheese selection, bake or buy at your local bakery several bread types, and serve many condiments from charcuterie to cut vegetables, cut fruits, fresh herbs and green leaves. Beside aged cheddar, look for delicious Gruyère, Emmental, Fontina and Jarlsberg cheeses. If you host a party for a large group, set up two stations. This way, everyone has easy access to the food.

Grilled cheese sandwiches are best cooked at low heat since it gives time for the cheese to melt. Therefore, you can use table burners to provide a cooking surface to more people. The idea is to allow your guests to eat together.

One last thing, prepare in advance a soup and a couple of salads to be your side dishes. Tell me, what is your favorite grilled cheese sandwich recipe?

+ How to Make Your Own Grilled Cheese Bar by Martha Stewart on Oprah

  • Brandi @ Tweedle Dee Designs
    October 6, 2010 at 23:31

    That looks absolutely delicious. Grilled cheese is one of my favorite treats, such a great idea, thanks for sharing.

  • Sandi
    October 6, 2010 at 23:39

    great idea. I’ve seen this done with several panini grills before…which is great because then you get those great grill marks, which I swear make it taste better! my fav: basil, tomatoes, and cheese- yum!

  • Jenn Lee
    October 6, 2010 at 23:50

    I was watching Oprah and thought it was such a great idea!
    My favorite that I’ve always made … pesto & smoked mozzarella.

  • MissKoolAid
    October 7, 2010 at 18:19

    I like to use a baguette bread with a bit of pesto and some brie or camembert.

  • indigonat
    October 7, 2010 at 23:21

    Such a great idea! I’ll do it sometime this fall! 🙂