The October 2008 issue of Domino makes me dreams about a sunny autumnal party in a field sitting a rustic long table. Apples, figs and pears are early fall harvest at its finest.
When my husband got back his appetite, he is sick right now (nothing serious), I will try to prepare the grilled pork chops with apple-fennel slaw for a dinner this week. For now, let’s talk dessert.
5 tasty recipes
I compiled a list you can serve for all occasions and types of autumnal dinner party:
Pear Melba served in a glass modernizes this classic dessert. I told you often that they presentation can transform a simple meal into something extraordinary. This is the perfect example. Photo by Ditte Isager from Domino October 2008 – right reserved
Three Fall Fruits Desserts: Brown Sugar Figs with Zabaglione, Gingerbread Loaf and the yummy Caramel Apples. Photo by Ditte Isager from Domino September 2008 – right reserved
Blackberry & apple crumble cake on the BBC Good Food – Recipe by olive magazine – right reserved
Apple Strudel is one of my all-time favorite desserts. Here is a recipe by Martha Stewart – right reserved
Apple Pie with Cheddar Crust by Martha Stewart. The Cheddar crust is a nice twist on a classic pie – right reserved
For more recipe ideas with apples, pears and pumpkins, check out the Fall Harvest dessert photo gallery at Martha Stewart
