Elevating the Home Cooking Approach at Parties

I was interviewed last Friday by a Montreal-based journalist about the art of making menu when you hosting a party at home. My best advice has always been to cook dishes that you are familiar with. This way, you will not stress out. Your meal must taste great. It is not the time to experiment. To make your dinner special, simply be original with the food presentation.

The home cooking approach is invading formal events like weddings. The New York Times published Readers’ Wedding Food to illustrate this trend. You will see that it crossed over a wide range of wedding budgets, from high to low.

Easy Inspiring Food Presentation

It is not complicated to serve french fries in paper cones. But it makes it more special. You can use parchment paper, newspapers like they do in Belgium or gingham waxed paper. Opt for professional grade grease proof waxed paper to keep your food.

I gathered from the NY Times article the best pictures that you could use for your parties this summer. My photo collage at the top would be perfect for Canada Day or the Fourth of July. As you can see this home cooking trend mixes with eating seasonal food.

+ Lobster bake on the beach in Massachusetts – photo by Paul McEvoy
+ Decorate a cheese platter or for a grand event, your cheese and charcuterie table with seasonal berries and figs
+ Be creative when preparing skewers of vegetables and fruits. An old-time favorite appetizer is a Caprese salad assembled on skewers. Drizzle some balsamic vinegar or put a small bowl of balsamic vinegar for dipping.

2009 Trends in Weddings

Going back to the article on the New York Times, it talks about the current trend in weddings, even upscale weddings, to serve home cook style meals. People do not do it for saving money. It costs the same and sometimes more to elevate comfort food. This trend started out of a desire to feel less opulent. It also conveys authenticity to their celebrations. Is it representative to what you have seen in weddings this year?

One thing I would say it that guests should dress up even for a simple country weddings. It is a special occasion for the bride and groom. Tell them you know how special this day is by NOT wearing casual clothes. It is one element of etiquette that I strongly believe in.

SOURCING:
+ Waxed Paper Red Gingham $5 USD for 50 sheets
+ Down-Home Celebrations by the New York Times