Here are a few entertaining ideas for your Easter brunch. Serve fresh juices or a jar of smoothies into an ice bath. They will stay cold without risking to water them down.
Bunny-shaped cookies bring a camping treat to Easter. You could bake your own recipe, set up a s’more bar or opt for the ready-to-consume version at Williams-Sonoma.
Bunny Egg Cozies
Egg cozies will keep your eggs warm while adding a festive touch to your table. Parkhaus named their felt bunny cozies David and Victoria. You can combine them in so many ways. When designing a egg station, it might be a good idea to one David and several Victoria. This way, David will add the unexpected touch. Or go for only one model, all in the same color except for one egg cozy that you select in a contrasting hue.
Easter Craft Projects
If you feel crafty, Martha Stewart shared a template to make your own Hen-Shaped Egg Cozies. Both will look great with the Felt Easter Bunny tutorial we did two years ago.
Easter Centerpieces
Eggcups make a great vase for individual Easter centerpieces. Look for tiny, seasonal flowers. Adding a colored eggshell makes it more festive. If you prefer an edible centerpieces, you can design something cool with the chocolate colored Easter eggs from Knipschildt Chocolatier. The small chocolate bunny hidden in a wheatgrass garden centerpiece will please kids and adults.
SOURCING:
+ Bunny S’mores $24.95 USD at Williams-Sonoma
+ Punch Bowl Ice Bath from Martha Stewart Living (June 2010)
+ Easter Egg Chocolate Box $35 USD at Dean & Deluca
+ David Bunny Egg Cozie £8 at Little Baby Company
+ Victoria Bunny Egg Cozie $12 USD at Dean & Deluca
+ Flower Arrangements in eggshells in from Martha Stewart
+ Wheatgrass Setting with Chocolate Bunny Favors from Martha Stewart
Rowaida Flayhan
April 9, 2011 at 05:19Loving your Easter posts! so inspiring for entertaining. I want to wish you a wonderful weekend
Caroline
April 10, 2011 at 18:43The bunny in the grass centerpiece is adorable. They would be great place setters at the kids’ table!
Matt
April 11, 2011 at 06:18I am definitely doing this for easter.