Creative Hardboiled Eggs for Easter

easter eggs hardboiled shapes chicks

easter eggs hardboiled shapes chicks

With the creative work that goes into decorating eggs for Easter, it always seems a shame to crack open the colourful shells to eat the hardboiled egg inside. But it turns out you can have just as much fun decorating eggs once you’ve peeled off the shell!

  • Jenn of JustJenn Recipes tested out the Chickie Eggs from The Manga Cookbook, a popular step-by-step guide to preparing simple Japanese dishes using ingredients found in North American kitchens.
  • It takes a few tools and a bit of patience to create this carton of just-hatched chicks, but kids will love the result (it may even entice them to eat the eggs!).
  • If you’re looking for something simpler, check out Anna’s instructions for these heart-shaped eggs. They’re easier to create than you might think and a thoughtful way to show some love for your guests at Easter brunch. (You may want to stash this idea for a romantic Valentine’s Day breakfast too).

Japanese Egg Molds

easter egg molds japanese bento

Easier still are these adorable, inexpensive egg molds typically used in Japanese bento boxes. Available in a variety of shapes and characters, the bunny is particularly fitting for Easter buffets.

How do you use eggs at Easter? Are they just for decorating or are eggs part of your meal too?

+ Chickie Eggs via JustJenn Recipes
+ Chicken Egg Family How To from Eye Candy
+ Heart-Shaped Eggs from Anna the Red
Kotobuki Plastic Egg Mold, Amazon.com, $3.99 USD
+ Fun with Japanese Egg Molds Tutorial from Just Bento

  • Angel @ | 77inspire |
    April 21, 2011 at 13:19

    OMG this is amazing. I was so confused when I first saw this… heart egg??

    So cool Stumble across your blog and really enjoying it 🙂 thanks for sharing!

  • Robyn
    March 26, 2012 at 15:28

    Just so you know – I clicked on the the fist link (JustJenn Recipes) and found myself on an adult website. YIKES.

    • Kim
      March 26, 2012 at 18:35

      Robyn: I don’t know what happened. To be safe, I re-entered the link on my post and it goes to the proper cooking blog.