This recipe should be a hit with kids and adults. And the strawberry in those candy coated strawberries will make us less guilty to eat caramel. If you wish to make…
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FOOD + DRINK
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Whether you opt for mixing or matching pastel jewel hues, the end result will be a cheerful Easter. Generally, it is easier to achieve a more refined look if you use…
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We all know that drinking tap water is more eco-friendly than the bottled water. But when you entertain guests, you want a stylish solution to serve water at the dinner table.…
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With my trip to Japan planned for next month, I am inspired by what is made in Japan. Hidetoshi Takahashi has built a strong reputation for his exquisite wood work. His…
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I can rarely resist a tasty simple to make lemon chicken recipe. This is why I share the aromatic roasted chicken recipe by Evan Kleiman of Angeli Caffe in Los Angeles.…
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I absolutely love the traditional French onion soup. Who can resist the caramelized onion soup topped with croutons and melted cheese? When it is well done, the taste is divine. Ronda of…
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Amongst the Top 40 Good Things on Martha Stewart, I feel that 4 truly makes a difference when you cook. 1. Mise en place The “mise en place” is the first…
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I cannot believe that I never visited Matt Bites before. It is an exceptionally awesome blog produced by food photographer Matt Armendariz, who is located in Los Angeles. Matt offered a…
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I love cleverly made 2 in 1 design products. I could not pass this one. Måns Salomonsen designed a brilliant one with Cocoon. Made of clay, it is a herb planter that cools…
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If you are looking for a Wow factor at a party, this is it! This is a brilliant idea from the French designer Stephanie Marin. It is available in three formats.…
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I told you before about the Prepara Herb Savor. I bought one several months ago. Based on that experience, I found that you may need more than one multi-herb format if…