You may have recognized the style of Bea from La Tartine Gourmande. She shared her recipe for Mussels in Saffron Broth in her Boston Globe’s column today. I like that fact…
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RECIPES + menus
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If you up for the challenge, you could try to compose the best superfood (meaning high phytonutrient content) sandwich. Anne’s Food is having a contest. Anyone can participate. She thought of a…
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We all looked for easy dinner recipes. Sunset magazine prepared 20 fall dinner recipes that are colorful and look tasty. My favorite ready in 30 minutes recipes are: + Quick Scallops…
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Amongst the tea brands that are served in restaurants around Montreal is the American brand Harney & Sons. I often drink their Supreme Earl Grey and the Dragon Pearl Jasmine. Their…
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Why it is so hard to find a restaurant that serves tea in style? I want my tea served with a porcelain teapot or an iron cast model. It seems that…
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When my eyes first saw the soft-cooked egg with caviar photo recipe of Chef David Chang, I thought “What a cool way to serve a Camembert”. The French girl in me…
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I received several requests about the stylish square glass containers with the cucumber water that I shown you last June. I asked my friend Isabelle who works at Fairmont Hotels to…
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I like the motto of Sillycone. This shows again that silicone has revolutionized the way we cook. You can use silicone trays to shape any food or liquid. You can perfectly…
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If you grow your own garden, chances are that you have plenty of tomatoes ready to be harvested. If you are out of ideas on how to use them, I got…
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As a fan, I am happy to tell you that a new season of David Rocco’s Dolce Vita will premiere September 14th, 2009. The show will air each Monday on Food…
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It seems that this weekend all my favorite food bloggers concentrated on desserts. Or maybe I noticed them more because I love desserts. Three particular recipes caught my eyes: + Jaden…