I was in awe when I saw those grown up pops. I love Campari. And with the hot weather – it will be another 35ºC (94°F) today – everyone is craving for ice pops. I will definitely make my batch of Campari Citrus Ice Pops for a BBQ. You will find on Zested the recipe for Campari ‘n Grapefruit pops and for Campari ‘n Orange Pops.
And then, I saw another recipe by Liz Vidyarthi of Zested. This time, she made a Campari sorbet. She did not stop there, she fashioned them as orange for an ultimate chic look. Divine!
SOURCING:
+ Campari ice pop recipes – photos by Liz Vidyarthi for Zested
+ Campari sorbet recipe – photos by by Liz Vidyarthi for Mowielicious
MindfulTable
July 7, 2010 at 14:47More funky popsicles and ices, these ones with Campari from @kimvallee http://bit.ly/9n0Tcm
This comment was originally posted on Twitter
liz (zested)
July 13, 2010 at 17:47Hey – Glad you liked them! I’ve eaten them pretty much nonstop for the last few weeks (all for research purposes, of course).