If you are looking for a no-fuss appetizer to prepare that will be a crowd pleaser, check out this recipe by Matt Bittman. No need of cooking skills to prepare his Broiled Sardines With Lemon and Thyme.
photo: Evan Sung for The New York Times
If you are looking for a no-fuss appetizer to prepare that will be a crowd pleaser, check out this recipe by Matt Bittman. No need of cooking skills to prepare his Broiled Sardines With Lemon and Thyme.
photo: Evan Sung for The New York Times