Since a copy of this book does not sit yet in my cookbook library, I will tell what it is all about from the own words of the writers, Matt Lewis and Renato Poliafito.
Baked: New Frontiers in Baking was released October 1st, 2008. If you are already a patron of Baked, you will be thrilled to won that you get access to the recipes on which Baked NYC built their reputation.
You will be able to recreate at home bakery favorites like The Sweet & Salty Cake, the Peanut Butter Crispy Bar, the Pumpkin Chocolate Chip Loaf, and our very own Cheddar Chipotle Biscuits.
In total, you get 80 detailed Baked recipes. The book is divided in sections: Breakfast, Cakes and Cupcakes, Pies and Tarts, Brownies and Bars, Cookies, Confections and Chocolates, and Drinks.
Not every recipe has a picture since the book only contains 40 color photos from New-York photographer Tina Rupp.
Where to Buy
If you wish to send this book as a gift, pay the suggested price and order it directly from Baked. You will receive an autographed copy wrapped in brown butcher paper for $29.95. Otherwise, Amazon sells the book for sell.
SOURCING:
+ Baked Autographed and Gift Wrapped Copy – $29.95 USD
+ For Americans: Baked: New Frontiers in Baking – $19.95 USD
+ For Canadians: Baked: New Frontiers in Baking – $20.76 CAD
