Except for the William-Sonama printed signature (I would prefer something like Bon Appétit!), I really like the look of this white porcelain plates that are perfect to serve a sandwich, a single serving cheese plate or a small tray of antipasto. The plates can also act as a message board. A customer commented on the W-S [...]
Continue reading...GIFT IDEAS, Gifts for the COOK | November 11, 2009
Bodum products are typically built to last, perform well and look good. Three good reasons to like them and to not be afraid to add them on your holiday shopping list. If you are looking for gift ideas for cooks or the hostess, you may consider: + BODUM Round Automatic Gravity Operated Salt and Pepper Grinder [...]
Continue reading...GIFT IDEAS, HOSTESS gifts | November 9, 2009
Every Holiday season, one cooking tool is under everyone’s Christmas tree. This year, the brie baker seems to be what retailers have bet on. I saw the brie baker being well in display, next to the Goat Cheese Baker, in almost every gift ships I visited last week. If you ever served a baked brie, you [...]
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When Jean-Luc Bouchard of Urban-Butik, the North American distributor of Magisso products, offered me a sample of the new Magisso Cake Server I accepted immediately. I like the concept but I was curious to see if it really works. After all, the practicality of a single serving ware piece instead of the typical cake knife [...]
Continue reading...DINING, FOOD + drinks | September 26, 2009
Why it is so hard to find a restaurant that serves tea in style? I want my tea served with a porcelain teapot or an iron cast model. It seems that most restaurants skipped the memo about the current tea popularity. PHOTOS by Kim Vallee: + Awesome teapot at Art Java on President Kennedy in Montreal – [...]
Continue reading...DINING, FOOD + drinks | September 9, 2009
I received several requests about the stylish square glass containers with the cucumber water that I shown you last June. I asked my friend Isabelle who works at Fairmont Hotels to find out where they bought it. She found that they are manufactured by Cal-Mil, a brand that cater the food service industry. Browsing their catalog, [...]
Continue reading...COOKING tools, DINING | August 10, 2009
Some quick links to start the week. + First Sunday Suppers shows us how to preserve lemons, a must in Moroccan cuisine. You can find their twist on the lemon chicken tagine. Their recipe has preserved lemons, green olives and golden raisins. + An original moving announcement from FPO (for print only). The recipient can cut the [...]
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Since I will be in Boston this August to attend PodCamp Boston 4, I started a shopping list. I scheduled visits to stores that we do not have here in Montreal. I will go to Lekker naturally. Another store that I affection is Anthropologie. Their vintage, granny, Bohemian chic look is really distinctive. I am a [...]
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DINING, TABLEWARE | November 12, 2009
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