In case you are looking for more inspirations on what to serve at your Halloween party. + This Pumpkin Soup in a small pumpkin bowl is elegant. You could recycle the idea for Thanksgiving. Via Noob Cook. + Devilled egss are back in vogue. The Spooky spider eggs are a cute adaptation of the classic. The decoration [...]
Continue reading...ENTERTAINING, HOLIDAY entertaining | October 29, 2009
The partner of food blogger Matt Armendariz of Mattbites made the most stylish candied apples I have ever seen. Matt qualified the result as pure magic and he is right. While you get the recipe take the time to check the beautiful still life picture he made with black wine goblet from Juliska that I introduced last [...]
Continue reading...ENTERTAINING, HOLIDAY entertaining | October 26, 2009
If you feel like baking for Halloween, have a look at those superb creations that are sure to bring Ahhhh! from kids and grown ups. The talented Bakerella did: + The Spider Cookies with Trix and a Betty Crocker Double Chocolate Chunk Cookie Mix + The Spider Brownies with licorice wheels and raspberry and blackberry gumdrops If you rush [...]
Continue reading...DINING, FOOD + drinks | October 22, 2009
Last weekend, my husband bought a pouch of imported Burrata cheese. The real Burrata comes from Italy and naturally, they are the best. To tell you the truth, Burrata tastes even better in Italy since the fresher the Burrata, the best it tastes. You must know that it is a cheese that you must eat [...]
Continue reading...DINING, FOOD + drinks | October 21, 2009
My husband could tell you how much I love soups. I think that a hearty vegetable soup makes the perfect lunch. Plus, it is a dish that is simple to bring at the office. I love the sight of this early autumn minestrone from Jamie’s Italy. You can get the recipe online. + photo: Jamie Oliver
Continue reading...DINING, FOOD + drinks | October 20, 2009
Tyler Florence shared a light dessert recipe that will Wow your guests. The best of all is that his Mango Strawberry Snow Cones is ready in 10 minutes. So it is perfect for impromptu dinner party or to serve for dessert to your family tonight. + photo via Food Network
Continue reading...DINING, FOOD + drinks | October 15, 2009
Bea from La Tartine Gourmande went to visit a cranberry bog in Carver. She took fabulous pictures of the field. It is a must see. What I crave the most is her cranberry upside down cake with a cranberry sauce. You will find on La Tartine the recipes of her cranberry sauce plus a appetizing [...]
Continue reading...COOKING tools, DINING | October 12, 2009
I bought for the first time a package of Kumato yesterday. Called the brown tomatoes, the fruits exhibit darker green, brown up to a darker red. It is sweeter than the red tomatoes that we are accustomed. The producer of Kumato, Sunset says it has an intense aroma and surprisingly sweet, juicy flavor. The Kumato grabbed [...]
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ENTERTAINING, HOLIDAY entertaining | October 31, 2009
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