This is not another post on food trucks. Instead it is a look at how a 25 year old woman founder has launched an online ordering platform for restaurants with delivery services and street food vendors. Currently serving New York city, FoodtoEat.com is one more online service that wishes to make it easier for their consumers to find and buy take-out food. Two things from their offering grabbed my attention. What I like about their business approach is what I will discuss here. Continue Reading
If you live in Montreal, you probably know that the city approved 9 locations where street food vendors will be allowed to sell their creative food-to-go. The 9 food truck spots are located in the Ville-Marie borough. They are:
- Mount Royal, at the Chalet lookout – two spaces
- Mount Royal Park, near the George-Étienne Cartier statue – two spaces
- Place Émilie-Gamelin – three spaces
- McTavish Street, near McGill University – one space
- Victoria Street, next to the McCord Museum – one space
- Place du Canada – two spaces
- Square Victoria – two spaces
- Peel Street, near ETS, between Notre-Dame and Saint-Jacques Streets – two spaces
- Cité du Multimédia – two spaces
Since the Souk at Juste pour Rire is filled with gourmet food trucks, containers and fishing cabins, I decided to make the best of it by having lunch there. Today, I stopped by two food stands.
I started my meal with a trio of Japanese balls. My husband ordered the octopus balls while I opted for the mushroom balls. I enjoyed them both. The balls are covered with Japanese crepes topped with mayonnaise, sauce and bento flakes. Delicious!
Then, I ate a sandwich from another newcomer to the food truck Montreal scene: La Mangeoire. Their menu has 4 sandwiches made on order. I ate Cocotte, which is a grilled chicken sandwich with tomato confit and a kale pesto. That was a hit with a glass of iced green tea with lemongrass.
Until July 28th, I plan to try more places for lunch. The souk at Juste pour Rire is located in front of the Complexe Desjardins on Sainte-Catherine Street ouest between Place Des Arts main entrance and Saint-Urbain Street.
Sweet Lucie’s is another cute story born from the desire of parents-to-be to eat organic food. The idea emerged from the ice cream craving of Geri. This explained why owners Geri and Mike Czako named business after their little girl.
I was sold when I first laid my eyes on their charming 1950’s ice cream truck and their vintage ice cream cart. From the reviews I read online, their organic ice cream is supposed to be divine. I say “Bravo!” for developing such a superb concept.
Serving Southern California
If I was hosting a wedding, a birthday party, a bar/bat mitzvah or a special private party in the Southern California area, I would give them a call. Sweet Lucie’s can cater up to 600 guests per event but you do not have to host a huge party like that go with this party rental service. I know that they were hired for a 40th birthday party, kids birthdays, weddings and a golf tournament. Sweet Lucie’s will work with you to tailor the ice cream flavors to your taste and party theme. They can also serve a sunday bar.
As far as I know they did not start yet, but they should bring their ice cream to the streets of Southern California in a near future. For the rest of us who live too far to enjoy their tasty ice cream, we can prepare their Simple At-Home Organic Mint Lemonade Sorbet Recipe.
+ Sweet Lucie’s
+ Sweet Lucie’s at The Knot event – photo by Duke Photography Inc.
+ Simple At-Home Organic Mint Lemonade Sorbet Recipe on Tastespotting’s blog