I would be proud to serve these desserts for Halloween. They look awesome! As you might have guessed, they are all from Martha Stewart.
photo credits: Almond Brownie Coffins | Orange Jack-o’-Lanterns with Sorbet | Witch cupcakes | Boo-nilla Shake recipe
On Halloween morning, I want to serve the Boo-nilla shake to my son. To make your own, simply paint the ghost faces inside the glass with melted chocolate. You can decorate your glasses up to one day ahead. But wait until serving to make the milk shakes.
Any of these treats would make a great finale to the Spooky Forest Halloween Party Food I showcased three weeks ago.
Asplund Cookie Tray $185 USD at Huset
With the big Holiday season that is only a few months away, it’s best to start sooner than later. This unique design cookie tray designed by Stina Sandwall would be perfect to serve your Holiday treats. The Asplund Cookie Tray comes in red and in white. I would like both on my Christmas table, except that at that price, it would become an indulgence.
If spring is all about colour, winter is a study in white. Or at least it should be. Thanks to mild temperatures and plenty of sunshine, for many of us this winter has been anything a white wonderland.
Looking for a little frosty inspiration? Check out the Winter 2012 issue of Gatherings magazine – the “white” issue. Gatherings is a newish digital magazine created by interior designer and blogger Heather Spriggs.
We fell for the Snowy Sweet Sensations white dessert party – with its refined palette of white, cream and cocoa-coloured neutrals, and pretty vintage touches, it’s sophisticated enough for a winter bridal shower or an evening with your most stylish girlfriends, and yet homey and kid-friendly enough for a relaxed Sunday afternoon gathering with family.
The creamy white serving pieces look glamorous next to glass-domed cake stands, and we love how simple mugs of hot chocolate get dressed up with the addition of beribboned marshmallow stir sticks. The display could have fallen flat with such a limited palette, but contributor and food stylist Jessie Senese smartly used dark chocolate brown for contrast and tone-on-tone textured food items – a cake with white chocolate shavings, powdered sugar donuts, white-chocolate dipped pretzels – to add visual interest to the display.
Other must-read sections in this issue include tips on how to pick the perfect white paint (it can be more challenging than you think) and a collection of yummy white winter side dishes.
+ Winter 2012 issue of Gatherings Magazine
The first idea that caught my eye are these DIY witch hats that topped a poisoned parfait from the Bewitched Halloween bash designed by Paula of Frog Price Paperie. The witch hat decorates the spoon; there are no instructions but it is not hard to figure out how she hand crafted them. It could become a wonderful art project to do with your kids on a weekend afternoon.
From the same party, I love her donuts on a broomstick idea! You can create your own broomsticks with rafia and wood skewers.
The third idea illustrates an affordable container solution to create your own candy bar.
+ Bewitched Halloween bash at Hostess with the Mostess – photos by Heather Stine Photography
+ photos: Elephant and Alphabet baby shower styled by Fresh Chick Design Studio
The 4th of July dessert table styled by Marcie of Celebrating the Moments is absolutely gorgeous. She decided to craft a theme around the WWII era. Her attention to details and her use of vintage props set the mood. This is how you create an ambiance.
She asked her friend Marilyn of Whatever Whimsy to decorate fondant flag cookies and button cookies. I like how Marilyn was able to infuse a vintage feel to the flag cookies. Go see Marcie’s blog, there are plenty more photos.
+ photos: Celebrating the Moments
+ via Pizzazzerie
Every month, the talented team at Kréavie shared the making of a fabulous themed sweet table. For February, they designed a sweet table in honor of the Carnevale (Carnival of Venice). It is a one of a kind event that I would like to attend one day. People wear outstanding epoch costumes with the famous Venetian masks.
If you wish to make your own, you will need several props to make it works. Gold traditional elements are a must. It is the perfect occasion to use the formal crystal trays that your grandmother gave you.
Attention to details, like the crystal and macaron tree or the application of gold powder on the meringues, adds opulence to the presentation.
+ Sweet table : Une dernière danse avant la fin du Bal at Kréavie – photos by Julia C. Vona
+ Sweet table : Bal à Venise at Kréavie – photos by Julia C. Vona
+ Carnival of Venice photos – 7th March 2011 and 8th March 2011
If you plan to host a baby shower or a kids birthday party, you will want to bookmark this recipe. The homemade Oreos are prettier that the store-bought version and a bit healthier since you can control what you put in. My only concern with this recipe is that the filling contains vegetable shortening. I can’t tell you how to adapt the recipe since I am not a baker. But if you know how, please share how to adapt the recipe with butter or oil in a comment.
This homemade Oreo recipe is really easy to make. It doesn’t require any special skills. I bet that it would be a hit at your next cookie bake sale. Take a look at the recipe from Emma of The Marion House Book and Smitten Kitchen‘s adaptation of the recipe from the cookbook Retro Desserts by Wayne Brachman.
+ Homemade Oreo Cookie Recipe at Sweet Potato Chronicles
+ Homemade Oreos from Smitten Kitchen
One reader on Facebook asked me where to find the s’more burners that were used at a wedding from my s’more stations round-up. I browsed the Web and found the source. It’s a small Hibachi Grill heater. It has an antique-look brass finish and a dragon pattern.
You simply scoop your favorite gel-style chafing fuel out of its canister, place it in the fuel holder, and light. Then, bring the marshmallows, chocolate, graham cookies and long wood sticks at the table to enjoy a delicious treat.
+ Hibachi Set with Grill and Fuel Holder $15.99 USD at The Webstaurant Store
An alternative to a sweet table is a s’mores buffet table. There is no need to do a camping trip to enjoy them. You can do it for an indoor event as well as an outdoor event. It’s a theme that will please kids and adults. I gathered great executions that could inspire you for a future party.
From the ultimate reference in sweet tables, I introduced first the s’mores bar realized by Amy Atlas for a magazine photo shoot. She did more than served the traditional s’mores. Her table includes s’mores cupcakes, s’mores mousse shots, homemade mallomars, and fluffernut chocolate chip sandwiches, mushroom chocolate truffles, and chocolate bark.
Then, there is the s’more dessert buffet that Lisa of Moore Minutes designed for her son campout birthday party. Her boys and a friend received a treat. I love all the details. Go see more photos of her s’more buffet table and the details of this amazing campout birthday party.
Brides and grooms also opted to cater a s’mores station. You can set up everything in trays like you see here. I would recommend a tray per one or two couples.
Or you can create a true station by hiding cans of Sterno cooking fuel in fire resistant boxes.
+ S’mores Bar by Amy Atlas – photo by Antonis Achilleos.
+ S’More Dessert Buffet for a campout party at Moore Minute
+ S’mores station served in trays – photo by Assaf Friedman Photography
+ S’mores station at a wedding – photos by Jolynne Photography
We’ve been rounding-up cool and kooky printable Halloween projects from all over the web. Now here’s two you’ll only find here!
These printable stickers and tags feature classic Halloween characters – a vampire, a werewolf, a mummy and Frankenstein himself – in bright and bold colours. Use them to add something extra to treat bags, party invites or a food table.
Get creative and be sure to let us know how you use them! Here are the links to download the files:
+ Classic Halloween Stickers – design: Heart Heather by Heather Watterworth
+ Classic Halloween Tags – design: Heart Heather
Caramel Apples are ready to eat in one hour. It takes about 30 minutes to make them. Add 30 minutes to cool them in the fridge. Real Simple proposes a no fuss Caramel Apple recipe where you melt the generic caramel squares. If you are more fancy, you could heat a finer caramel. Local candy shops or gourmet shops sell caramel in a jar. If you live in Montreal, I suggest that you check Kréavie. They make a delicious Salted butter caramel.
You can wrap the caramel apples in clear cellophane paper that you tie with an orange ribbon. If you make a sweet table, deposit each caramel apple on a Halloween themed cupcake paper. I bought the Halloween cupcake paper set at Crate & Barrel.
Aim for a wire tiered stand or a black porcelain stand for your sweet table. Target had a Web Pastry Stand that screams Halloween; unfortunately, it is marked out of stock on their Web site. Another option is the French Wire Tiered Stand that I like because you can use it any way you want. Each tier can be used on its own or you can use only two tiers.
+ Caramel Apple recipe on Real Simple
+ Web Pastry Stand at Target
+ Halloween cupcake paper set $4.95 at Crate & Barrel
+ French Wire Tiered Stand $51.96 at Willow House