I love these pictures of a Sunday brunch that was featured on Canadian House and Home. You will not have to wake up at 5 in the morning to set up this stylish tabletop. Whether you have a brunch with friends or family and kids, everyone will feel welcome with a navy and white tabletop.
The egg recipe is perfect since it enables the host to cook them in one shot. I typically make eggs in ramekins but the baked eggs florentine are as easy to make. Plus who can resist a sunny and tasty citrus fruit salad.
+ photos by Michael Graydon for Canadian House and Home – January 2010 edition