Fall officially arrived. In a few weeks, the cottage on the lake season will close for many of us that live North. Wood slice trays are nothing new but I still like them. Plus, using handcrafted organic elements to contrast modern pieces is one of the 4 trends for Christmas 2009 (more on that later).
Wood slices are beloved because they are versatile. Tree slices fit in from a shack style to the modern rustic. You can use them to serve savory pies, or as a natural cheese board. They can also support your floral centerpieces as you can see on this charming table by the crafty Anna of Rifle Design. Anna took that picture as part of her DIY menu wheel craft project.
Rustic Tree Cake Stands
What I like the most is how you can transform a tree slice and a short thick branch into your own cake stands. Make a least three stands. Ideally, you wish to vary their heights and surface size. They are not complicated to make. See the instructions of Laurie Cinotto. Remember to put a paper between the food and the tree slice, unless you applied a food-safe wood sealer.
If crafting is not your thing, go to Hens in Daisies’ Etsy shop to find large and extra large cake stands. They are ready to use. Simply wipe clean with damp cloth these food-safe sealed cake plates.
+ DIY Tree Pedestal Cake Stand by Laurie Cinotto on Once Wed
+ DIY Wedding Menu Wheel on Design*Sponge
+ Large Rustic Cake Stand by Hens in Daisies $45 USD on Etsy
+ Extra Large Rustic Cake Stand by Hens in Daisies $75 USD on Etsy