I talked last month about the easiest of serving an egg in a ramekin if you host a brunch for a big crowd. Since we always need more recipes, I am glad to share the Camino’s Egg Baked in Cream that I found on Seven Spoons. This is delicious recipe that would not break the bank.
If you are out of ramekins, you can always use a small bowl that goes into the oven. I also like the look of cast-iron mini cocottes. The mini cocottes become an option when you host a brunch for a small group. You can see the result of the Camino’s Egg Baked in Cream when served in a ramekin on The Wednesday Chef.
+ photo: Seven Spoons