| August 12, 2010 | by Kim Vallee

Vallier Restaurant


I like to go to Vallier  for its relaxed atmosphere and because it delivers delicious food at a reasonable price. I tried five times their thick steak-cut calf’s liver (pavé de foie de veau) served with a bowl of gratin dauphinois. Each time my calf liver was cooked exactly the way I order it. For their consistency, Vallier earned great marks on my book. They also serve delicious breakfast dishes with generous portions.



425 McGill St,
Montreal, QC  H2Y 2H1
Get Directions


What we said about this place

Work and Life | August 1, 2013 | by Kim

Announcing my New Blog, Balancing Act, and the End of At Home

reading balancing act

October 2014 Update: Although I wrote a few posts in 2014, At Home with Kim Vallee is definitely closed. I still love [...]

| August 15, 2010 | by Kim

My Regular Brunch Spots

egg plate for brunch at vallier restaurant

I thought you would like to know where I usually go for brunch on weekends. Our usual places reflect my taste and [...]

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