| August 12, 2010 | by Kim Vallee

Vallier Restaurant


I like to go to Vallier  for its relaxed atmosphere and because it delivers delicious food at a reasonable price. I tried five times their thick steak-cut calf’s liver (pavé de foie de veau) served with a bowl of gratin dauphinois. Each time my calf liver was cooked exactly the way I order it. For their consistency, Vallier earned great marks on my book. They also serve delicious breakfast dishes with generous portions.



425 McGill St,
Montreal, QC  H2Y 2H1
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What we said about this place

| August 15, 2010 | by Kim

My Regular Brunch Spots

egg plate for brunch at vallier restaurant

I thought you would like to know where I usually go for brunch on weekends. Our usual places reflect my taste and [...]

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