I like to go to Vallier for its relaxed atmosphere and because it delivers delicious food at a reasonable price. I tried five times their thick steak-cut calf’s liver (pavé de foie de veau) served with a bowl of gratin dauphinois. Each time my calf liver was cooked exactly the way I order it. For their consistency, Vallier earned great marks on my book. They also serve delicious breakfast dishes with generous portions.