I recommend as appetizers the foie gras and the warm rillette. Sadly, they overcooked my foie de veau so it was dried. Besides that, it is a great restaurant, I will return.It is worth to mention that the menu on their Web site is not up to date.

Last week, we ate there for the 2nd time. We were equally pleased with our meal. The appetizers are designed for a group. If you are only 2, skip the appetizers and go instead for a dessert.

The lunch in their quiet in the middle of the city, modern terrace was a treat. Read my review athttp://bit.ly/l3f5v

Since I enjoyed my friends and I were pleased of our meal at Kultura, I put thier sister restaurant, Nyood on my must place to visit. Plus, the decor is super cool!

A friend told me that they make awesome Long Island iced tea.

Hello François,One of the owners, Allen is my favorite hairdresser. She also cuts and styles men hair. Many other hairdressers at Funky Toque are talented. I suggest you call them, explain what you want and ask for the best hairdresser for a guy that could suit your needs.If you publish a before and after picture, keep me inform.Kim

• Salon Funky Toque: Montreal, Quebec, Canada

Does anyone know a excellent food stylist in Montreal?

My husband ate dinner there. The service and food were excellent. I would go back on my next visit to Napa.For lunch, know that the owners also operate a pizzeria at a different location.

My husband ate dinner there. The service and food were excellent. I would go back on my next visit to Napa.For lunch, know that the owners also operate a pizzeria at a different location.

I took Table d'hôte #2. It includes with a soup or an appetizer salad, a main dish, dessert, tea or coffee. The plates are big; I did not finish my main course. I ate the delicious lentils soup then the Korma Chalaw, a lamb dish in a tomato sauce with a trio of basmati rice and a tasty side salad made of tomatoes, mint and onions. The meal was delicious. I will go back.This is the kind of restaurant suitable for 2, 4 or 20. They have a fantastic vegetarian main plate included in Table d'hôte #2.