Traiteur Primavera was founded 18 years ago. Since the last two years, we hear more and more about them as the place to order from. This coincided with the arrival of Felipe St-Laurent as a co-owner. With the chef Jean-Marc Mathieu, Felipe St-Laurent’s main objective is to excite you and your guests through their creations. They can create remarkable food stations that should impress your guests at a big event.
MUST TRY: Cherry of foie gras, Melting Oka with pearl & almonds (photo).