Leave some room for dessert but don’t have any at the restaurant! Walk down Dante Street to the end of the block and go to Pasticceria Alati Caserta where you will find the best cannolis this side of Sicily. The pastry shop has been opened since 1968 and is filled with various Italian delicacies like Sfoglitella Napolitana, cream-filled “lobster tails”, marzipan-shaped fruit and the very fragrant Alati signature almond cake but they are best known for the cannolis. You can order some regular sized ones or some mini ones if you are not feeling too hungry. The luscious ricotta filling is piped in when you place your order so the cannolis are always fresh and very crunchy. If it’s a nice day, take your cannolis and go enjoy them at Park Dante across the street.