If you crave for a taste of French Provencal cuisine, you will not be disappointed by Chez Papa Resto. I was first attracted to Chez Papa for its beautiful, quiet patio. It was a gorgeous sunny day. We started with appetizers. For the entree course, my husband selected the Seared Ahi Tuna Niçoise with Roasted Peppers, Haricots Verts, Artichokes, Arugula and Quail Eggs. I took the fish of the day, which was delicious, but I have to admit I was a little jealous of his Niçoise salad. We then indulge with a tasty panna cotta paired with their suggested dessert wine. We were in vacation after all. I will definitely go back because I enjoyed the food and the atmosphere.
Lunch is served Mon-Fri from 11:30 AM to 2:30 PM and on Saturday from 11:30 AM to 3:00 PM. And they open for dinner.
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San Francisco | August 15, 2010 | by Kim Vallee