, | September 20, 2010 | by Kim Vallee

Agnus Dei

agnusdei

I met Pierre Carrier, who is behind Agnus Dei, ten years ago. He is a very passionate and creative man. He started his business with Méchoui (whole sheep or lamb spit roasted on a barbecue) and he is now one of the leader in Quebec’s gastronomy events. Pierre is very avant gardist and will always surprise you with new creations. Agnus Dei also makes very creative food station like their Vegetable Gardens. Ask about it. Agnus Dei can do it all whether you host a small party at your house or a big corporate event.

MUST TRY: Fushia farcie à la truite fumée (smoked trout),  Lamb lollipop served with an Hibiscus Flower Jelly. Both creations are by Mathieu Lévesque.

company

Location

530 Bonsecours Street,
Montreal, QC  H2Y 3C5
514-866-2323
Get Directions

http://www.agnusdei.ca/

What we said about this place

, | October 16, 2010 | by Guest

Favorite Caterers for Special Events in Montreal

favorite caterers for special events in montreal

I asked Marie-Annick Boisvert, an Event Producer and Event Social Media Strategic at Event Marianik, to share with us her favorite caterers [...]

Leave a Reply

Please be aware of our comment policy. If you wish to submit a product for review, please contact us.