Each fall, I crave for cosy space and comfort food. There is a design lesson to take home from the service stations at Clyde Common, a Portland restaurant located at the Ace Hotel. You could replicate their design to organize your pantry, your linen closet, or to create storage in your craft room or your kids’ playroom.
Laid-Back Food Presentation
all food photos by David Reamer for Clyde Common
After reading their story on Remodelista, I was curious to see how Clyde Common interprets the European style tavern. I wanted to see how it differs from what is happening here in Montreal. This led me to food presentation that you can steal for your next fall or winter dinner party.
Even though I am a stylish girl, I appreciate the laid-back feeling of food being served on cocottes, cast-iron pans and wooden cutting boards. When I host an everyday dinner party at home, I leave the fancy food presentation to the professional chefs and concentrate my energy on cooking delicious food. Through simple tricks, I add flair to my meal.
A crowd-pleaser: the charcuterie tray
Finally, a cute way to serve crudités with their vinaigrette. Even if people don’t eat it, they pleasantly decorate your table.
What is your favorite way to serve food in fall or winter?