I always keep an eye open for easy show stopper food plating that I could use at a party. The carpaccio served on a clothesline today at restaurant Europea in Montreal tops my list this summer.
If you build your own table clothesline ahead of time, you could reuse the concept many times. They did it with big nails and a piece of 2×4 lumber. For an outdoor party, you could assemble a taller and longer clothesline by planting two poles on the ground. A strong fishing line could be used instead of the standard clothesline. With the bigger clothesline version, you could not only hang carpaccio but also small plastic containers or chinese take out boxes.
+ photo by Pierre Bellerose via Twitter – thanks Pierre for this find.